Cheesy Chicken Broccoli and Rice Casserole | Recipe Cart | Recipe Cart

Ingredients

• 6 Tablespoons butter
• 2 (10.5 ounce) cans of cream of chicken soup
• 1/2 teaspoon garlic powder
• 1/3 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 12 ounces defrosted broccoli or 1-2 fresh broccoli crowns cut into florets
• 1 1/2 cups of rice, uncooked
• 1 cup milk
• 2 cups chicken broth
• 1 pound Velveeta cheese (or similar)
• 1 1/2 pounds chicken breast
• 2 cups cornflakes, crushed