Chicken, Butternut Squash and Toasted Pine Nut Risotto - Cookidoo® – the official Thermomix® recipe

Ingredients

• 50 g pine nuts
• 40 g Parmesan cheese
• 20 g fresh parsley
• 60 g onion
• 300 g butternut squash
• 20 g olive oil
• 150 g dry white wine
• 250 g risotto rice
• 10 - 12 fresh sage leaves
• 600 g liquid chicken stock
• 1 ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 200 g cooked chicken meat
• 20 g unsalted butter