Buckwheat and Butternut Squash Risotto - Cookidoo® – the official Thermomix® recipe platform
Indulge in a creamy Buckwheat and Butternut Squash Risotto, perfect for Thermomix® users! Enjoy 35 minutes of easy, delicious cooking. Sign up for free to access over 100,000 recipes.
Ingredients
- 3 oz red onion
- 3 garlic cloves
- 1 oz extra virgin olive oil
- 25 oz vegetable stock
- 6 oz buckwheat groats
- 2 oz short grain rice
- ½ tsp salt
- 1 tsp freshly ground black pepper
- 12 oz butternut squash
- 1 oz mascarpone cheese
- 6 sprigs fresh parsley leaves
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