Five-Spice Chicken Drumsticks with Sticky Hoisin Glaze - Oliver's Markets

Ingredients

• 1 lb. Rocky Air-Chilled Drumsticks
• 2 tsp. Kosher Salt
• 2 tsp. Black Pepper
• 2 tbsp. Chinese Five Spice Blend
• 1 tsp. Baking Powder
• Sesame Seeds (for serving)
• 1/4 c. Hoisin Sauce
• 1/2 tsp. Fresh Ginger, grated
• 1 Garlic Clove, grated
• 1/4 c. Low-Sodium Soy Sauce
• 2 tbsp. Rice Wine Vinegar
• 1 tbsp. Sherry
• 2 tbsp. Brown Sugar
• 2 tbsp. Unsalted Butter
• 1/2 tsp. Sesame Oil