Thermomix recipe: Lemongrass Chicken Braise

Name: Thermomix recipe: Lemongrass Chicken Braise
Total time: 35 min
Ingredients: 3 stalks of lemongrass, white part only; 5 cloves garlic peeled; 1 shallot, peeled; 1 red chilli; 4 makrut (kaffir) lime leaves destalked and sliced thinly, plus more for garnish; 20 Grams Extra Virgin Olive Oil (EVOO); 4 boneless chicken thighs, cut into large pieces; pink salt flakes and pepper to taste; 2 Tablespoons fish sauce; 1 Tablespoon soy sauce; 1 Teaspoon sugar; 1 limes juice, plus more to serve; Thermomix Cooked Rice to serve

tenina.com

A fragrant Vietnamese-inspired chicken braise bursting with lemongrass, garlic, and spice—effortlessly cooked to perfection in the Thermomix.

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Cooking tools:

Food processor
Steamer basket
Chef's knife
Cutting board
Spatula
Plate

Ingredients

3 stalks of lemongrass, white part only
5 cloves garlic peeled
1 shallot, peeled
1 red chilli
4 makrut (kaffir) lime leaves destalked and sliced thinly, plus more for garnish
20 Grams Extra Virgin Olive Oil (EVOO)
4 boneless chicken thighs, cut into large pieces
pink salt flakes and pepper to taste
2 Tablespoons fish sauce
1 Tablespoon soy sauce
1 Teaspoon sugar
1 limes juice, plus more to serve
Thermomix Cooked Rice to serve