Ingredients
- 500 g whole chicken legs
- 10 g fish sauce
- 15 g garlic cloves
- 1 tbsp curry powder
- ½ tsp salt
- 1 ½ tsp sugar
- 1 tsp dark soy sauce
- 20 g cooking oil
- 2 stalks fresh lemongrass
- 50 g shallots
- ½ fresh red chilli
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