Holly's Easy Sushi Rolls Recipe | Samsung Food App
Shrimp, cucomber, and Avocado sushi rolls. With a little crunch from the crispy panko crumbs and a hint of spice from scratch made Sriracha aoli. It is the perfect bite.
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Cooking tools:
- Sushi rolling mat
- Fine-mesh sieve
- Ramekin
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Microwave
- Oven
- Toaster oven
- Mixing bowl
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- - 1 3/4 Cup water
- - 1/2 Tsp salt
- - 1 Cup sushi rice (rinsed)
- - 1/3 cup rice vinegar
- - 1 Tbsp granular sugar
- - 1 Tsp salt
- - 1 avocado, thick slices
- - Nori sheet x 3 (optional)
- - 1 1/2 Cups Panko
- - Drizzle of vegetable oil
- 1/4 Cup mayo
- 1 Tbsp siracha (may add more if desired)
- - soya sauce for dipping
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