Blueberry and Cheddar Cheese Curds on Biscuits Recipe

Name: Blueberry and Cheddar Cheese Curds on Biscuits Recipe
Ingredients: 2 cups fresh or frozen blueberries; 2/3 cup sugar; 1/2 cup plus 1 tablespoon cold water, divided; 1 tablespoon cornstarch; Zest and juice of 1 medium lime; 1 teaspoon minced fresh thyme, optional; 4 biscuits (store-bought or homemade); 10 ounces Ellsworth Natural White Cheddar Cheese Curds (about 2 1/2 cups); 2 tablespoons minced fresh thyme, optional

www.wisconsincheese.com

Top toasty biscuits with warm, melty cheddar cheese curds and juicy blueberry preserves for a breakfast that's both sweet and zesty.

Keywords

cheese curds
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blueberry preserves
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View full recipe on www.wisconsincheese.com

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