Hot Tenderloin Sandwiches | Red Meat Recipes | Weber Grills | Weber US
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
Ingredients
- 1 cup/240 milliliters sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 center-cut beef tenderloin roast, 2 to 2½ pounds, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 large French baguette, cut in half lengthwise
- 4 ounces/115 grams arugula
- 1 cup/100 grams shredded Fontina cheese
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