Hot Tenderloin Sandwiches | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 240 milliliters sour cream
- prepared horseradish
- Dijon mustard
- center-cut beef tenderloin roast, 910 grams to 1.2 kilograms, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- large French baguette, cut in half lengthwise
- 115 grams arugula
- 100 grams shredded Fontina cheese
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