Blueberry Cornbread Stuffing - Blueberries

Ingredients

• 4 slices bacon, chopped
• 1/4 cup butter, divided
• 2 stalks celery, diced
• 1 jalapeño pepper, seeded and diced
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 tablespoons finely chopped fresh thyme
• 1 tablespoon Cajun seasoning
• 8 cups crumbled cornbread (day-old)
• 3/4 cup chicken broth
• 1/4 cup finely chopped fresh parsley
• 1 cup blueberries