Stuffing with Cornbread Recipe by Tasty

Name: Stuffing with Cornbread Recipe by Tasty
Ingredients: 8 tablespoons unsalted butter, 1 stick; 1 ½ lb thick-cut bacon, chopped; 6 stalks celery, chopped; 2 large yellow onions, diced; 4 cloves garlic, chopped; 2 tablespoons fresh thyme leaf; 2 tablespoons fresh rosemary, chopped; 2 loaves day-old cornbread, torn into 1-inch (2-cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old); 3 large eggs; 3 cups turkey stock; ¼ cup fresh parsley, chopped, divided; 1 teaspoon salt; ½ teaspoon black pepper

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Get ready to level up your Thanksgiving feast with this scrumptious Stuffing with Cornbread recipe! This mouthwatering side dish combines the perfect blend of savory and sweet, making it an...

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Ingredients

8 tablespoons unsalted butter, 1 stick
1 ½ lb thick-cut bacon, chopped
6 stalks celery, chopped
2 large yellow onions, diced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaf
2 tablespoons fresh rosemary, chopped
2 loaves day-old cornbread, torn into 1-inch (2-cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
3 large eggs
3 cups turkey stock
¼ cup fresh parsley, chopped, divided
1 teaspoon salt
½ teaspoon black pepper