Chèvre Torta with Smoked Salmon, Capers and Fresh Herbs recipe | PCC Community Markets

Chèvre Torta with Smoked Salmon, Capers and Fresh Herbs recipe | PCC Community Markets

www.pccmarkets.com

Create a stunning herb-infused cheese torta layered with red bell pepper—perfect for gatherings, garnished with fresh herbs and served on crusty bread.

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Ingredients

  • 4 ounces chèvre cheese
  • 8 ounces cream cheese, softened
  • 1 sprig thyme
  • 1 sprig rosemary
  • 3 small strips red bell pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup prepared roasted red pepper pesto, drained well
  • 2 tablespoons capers, rinsed
  • 2 tablespoons chopped cornichons (optional)
  • 2 to 3 ounces smoked salmon, skin and bones removed
  • Baguette or crackers, for serving (optional)

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