Honey Smoked Salmon® Holiday Tarts – Honey Smoked Fish Co.

Ingredients

• 8 ounces Honey Smoked Salmon, flake 5 – 6 oz.(in filling) and reserve 2 – 3 oz. to garnish top of tarts
• 4 ounces cream cheese, room temperature
• 4 ounces mascarpone cheese
• 1/4 cup red onion, minced
• 1 tablespoon celery, chopped
• 3/4 tablespoon chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Honey Smoked Salmon Pieces
• Tomatoes
• English Cucumbers
• Red or Green Bell Peppers
• Red Onion
• Capers
• Fresh Dill
• Fresh Chives
• Fresh Oregano
• Fresh Italian Flat Leaf Parsley
• 2 tablespoons chopped parsley