One-Pot Mac and Cheese
You won’t believe how simple this creamy mac and cheese is to pull together.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Plastic container
- Cooler
Ingredients
- 2 1/2 cups skim milk
- 1 cup water
- 1 tbsp butter
- 1/4 tsp salt
- 2 cups elbow macaroni
- 3 cups finely grated old cheddar
- 1/2 cup mascarpone
- 2 tsp Dijon mustard, (optional)
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