Velvety Zucchini Soup
Creamy, smooth, and plant-based, this Velvety Zucchini Soup is light yet flavorful. Made with zucchini, garlic, and oat cream, it’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 garlic cloves, minced
- 1 large onion, chopped
- 2.2 lbs. (1kg) zucchini, sliced into ⅗ inch (1.5cm) rounds
- 26 fl oz. (750ml) vegetable stock
- 6 fl oz. (185ml) oat cream + 1 tbsp. extra for garnish
- 4 tsp. vegan cheese, grated (We like Miyokos)
- 1 tbsp. olive oil
- 8 fl oz. (250ml) water
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