Rich Creamy Spaghetti and Meatballs Recipe
Make this elevated spaghetti and meatballs with a rich creamy marinara sauce. Perfect comfort food ready in 35 minutes.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Tongs
- Ladle
- Parchment paper
- Serving platter
- Fork
- Whisk
Ingredients
- 1 large egg
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 cloves garlic, minced
- 1/4 cup water
- 3 tablespoons tomato paste
- 1 pound ground beef
- 1 pound ground pork
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 3 cups marinara sauce
- 1/2 teaspoon sugar
- 1 1/2 cups heavy cream
- 12 oz spaghetti
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
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