Spaghetti and Meatballs Recipe (Quick & Easy)

Name: Spaghetti and Meatballs Recipe (Quick & Easy)
Total time: 50 min
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil, (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic, (minced); ¼ cup water; 1½ lb ground "meatloaf mix" ((approximately equal parts ground beef, pork, and veal)); ¾ cup Italian seasoned breadcrumbs, (such as Progresso); ½ cup freshly grated Parmigiano-Reggiano cheese, (plus more for serving); 1 (32-oz) jar good quality Marinara sauce, such as Rao's; 1 lb spaghetti

www.onceuponachef.com

When it comes to family dinner, nothing beats spaghetti and meatballs—easy enough for weeknights, special enough for Sunday supper.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

1 large egg
3 tablespoons finely chopped fresh basil, (plus more for serving)
3 tablespoons finely chopped fresh parsley
1 teaspoon dried oregano
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
2 cloves garlic, (minced)
¼ cup water
1½ lb ground "meatloaf mix" ((approximately equal parts ground beef, pork, and veal))
¾ cup Italian seasoned breadcrumbs, (such as Progresso)
½ cup freshly grated Parmigiano-Reggiano cheese, (plus more for serving)
1 (32-oz) jar good quality Marinara sauce, such as Rao's
1 lb spaghetti