Potato Recipes | Twice Baked Rosemary and Cheese Potatoes

Ingredients

• 3 lbs. <a href="https://potatogoodness.com/yellow-potatoes/">yellow potatoes</a>, peeled and cut into about 1″ cubes
• 6 garlic cloves, smashed and peeled
• 1 cup cheddar cheese, divided
• ½ cup non fat plain Greek yogurt or sour cream
• ½ – ¾ cup milk*
• 4 Tablespoons unsalted butter, softened
• 1 Tablespoon chopped fresh rosemary
• 1 – ½ Tablespoons kosher salt*
• ½ teaspoon freshly ground black pepper