Lemon Olive Oil Cake | The Olive Press
Lemon Olive Oil Cake | The Olive Press Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Try this delicious twist lemon cake! Made with thes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 3/4 cup Limonato Co-milled Olive Oil
- 1 1/2 cups unbleached, all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 3 large eggs
- 1 cup sugar
- 3/4 cup plain whole-milk yogurt
- Finely grated zest of 3 lemons
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