Turlu Turlu
This is a traditional Turkish dish, mix and match the vegetables however you like, use as a main or as a side dish.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
- Tongs
- Plate
Ingredients
- 2 aubergines cut into big chunks
- 1 red onion roughly chopped
- 3 garlic cloves sliced thickly
- 2 green peppers cut into chunks
- 3 carrots peeled and cut into chunks
- 2 turnips cut into chunks
- 1 kohl rabi peeled and cut into chunks
- 2 courgettes cut into chunks
- 4 tbsp extra virgin olive oil
- 1 tsp ground allspice
- 3 teaspoons of crushed coriander seeds
- 1 tin drained chickpeas
- 200ml passata or preferably homemade tomato sauce
- Chopped herbs – parsley/coriander/mint – whatever you like, or even a mixture
- Salt
- pepper
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