Turkish Roast Vegetables with Spicy Chickpea Sauce - Mains Recipe

Name: Turkish Roast Vegetables with Spicy Chickpea Sauce - Mains Recipe
Ingredients: 1 can chickpeas; 2 small red onions, cut into quarters; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and cut in half lengthways; 2 other roots: parsnip, beetroot, turnip, peeled and cut into chunks; 1 aubergine, cut into long fingers; 1 red pepper, seeded and cut into strips; 1/2 tb coriander seeds, crushed; 1 tsp chilli flakes; 2 tb extra virgin olive oil; 2 tb olive oil; 1 onion, finely diced; 2 cloves garlic; 1/2 tsp ground cinnamon; 1 can chopped plum tomatoes; salt; pepper; handful of coriander, finely chopped

pulses.org

The chickpeas make this a fabulously nourishing and filling dish. Pulses give slow release energy so you will feel energised and satisfied for hours. Turlu Turlu (as it’s known in Turkey) tastes...

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Ingredients

1 can chickpeas
2 small red onions, cut into quarters
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and cut in half lengthways
2 other roots: parsnip, beetroot, turnip, peeled and cut into chunks
1 aubergine, cut into long fingers
1 red pepper, seeded and cut into strips
1/2 tb coriander seeds, crushed
1 tsp chilli flakes
2 tb extra virgin olive oil
2 tb olive oil
1 onion, finely diced
2 cloves garlic
1/2 tsp ground cinnamon
1 can chopped plum tomatoes
salt
pepper
handful of coriander, finely chopped

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Turkish Roast Vegetables with Spicy Chickpea Sauce - Mains Recipe

Ingredients

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