Wholesome & Easy Bajra Khichdi Recipe for Wellness
Discover a nourishing bajra khichdi recipe rooted in tradition. This simple bajra khichdi is perfect for balanced eating and modern wellness.
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Ingredients
- ½ cup whole bajra (soaked overnight or for 8 hours)
- ¼ cup yellow moong dal (soaked for 30 minutes)
- 1 1/2 to 2 cups water
- 1 tbsp A2 cow ghee (optional, but recommended for satiety and digestion)
- ½ tsp cumin seeds
- 1 tsp grated ginger
- A pinch of turmeric
- Himalayan Pink salt to taste
- A pinch of asafoetida (non-garlic, satvik version)
- A few curry leaves (optional)
- Chopped vegetables like bottle gourd, carrots, or spinach
- Crushed black pepper for warmth
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