Nutrient-Rich Vegan Bajra and Moong Dal Khichdi

Name: Nutrient-Rich Vegan Bajra and Moong Dal Khichdi
Ingredients: Bajara - soaked overnight - 1 cup; Moong dal - soaked 4-5 hours - 1/2 cup; Onion - finely chopped - 1; Tomato - finely chopped - 1; Carrots / Gajar - cut into small cubes - 1/2 cup; Green beans - 1/2 cup; Green peas - 1/2 cup; Vegetable oil - 1 TBSP; Cinnamon stick - 1/2 inch -1; Bay leaf - 1; Star Anise - 1; Black Cardamom - 1; Cloves - 2-3; Cumin seeds / Jeera - 1 Tsp; Hing powder - 1/2 Tsp; Ginger-garlic paste - 1 TBSP; Garam Masala powder - 1 Tsp; Turmeric powder - 1 Tsp; Red chili powder - 1 Tsp; Coriander seeds powder - 1 Tsp; Cumin Seeds powder - 1/2 Tsp; Salt to taste; Water - 3 cups

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Explore the wholesome goodness of Bajra and Moong Dal Khichdi with our delectable recipe.

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