Mediterranean Chicken and Rice Salad Recipe

Ingredients

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon coarsly ground pepper
• 1 clove garlic, minced
• 3 cups cooked long-grain rice
• 1 1/2 cups diced cooked chicken breasts
• 1/2 cup drained diced bottled roasted red pepper
• 1/4 cup pitted ripe olives, drained and halved
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1 (14 ounce) can quartered artichoke hearts, drained