Turkish Beyti Kebab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Fresh parsley chopped 1 tbs
• Lal mirch (Red chilli) crushed ½ tsp
• Paprika powder 1 tsp
• Makhan (Butter) melted & hot ¼ Cup
• Dahi (Yogurt) hung 1 Cup
• Namak (Salt) ¼ tsp or to taste
• Olive oil 1 & ½ tbs
• Tomato paste 3 tbs
• Tamatar (Tomatoes) blanched & pureed 3 medium
• Water ½ Cup or as required
• Sugar 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Lehsan powder (Garlic powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lehsan (Garlic) 5 cloves
• Red bell pepper 1 medium
• Fresh parsley 2 tbs
• Beef qeema (Mince) ½ kg (with 20% fat)
• Breadcrumbs ¼ Cup
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera powder (Cumin powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Large green chillies
• Tamatar (Tomatoes)
• Cooking oil
• Chapati
• Mozzarella cheese grated
• Cheddar cheese grated
• Fresh parsley chopped