Turkish Kofta Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef cubes 750g (with 20% fat)
• Pyaz (Onion) 1 medium
• Breadcrumbs ½ Cup
• Lehsan paste (Garlic paste) 1 tbs
• Paprika powder 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Cayenne powder 1 tsp
• Dhania powder (Coriander powder) 1 tsp
• Baking soda ½ tsp
• Lemon juice 1 & ½ tbs
• Fresh parsley chopped ½ Cup
• Cooking oil 2-3 tbs
• Pyaz (Onion) 2 medium
• Tamatar (Tomatoes) 2 medium
• Hari mirch (Green chillies) large 3
• Hari mirch (Green chillies) thin 3
• Dahi (Yogurt) hung 1 Cup
• Cream 1-2 tbs
• Tahini paste 3-4 tbs
• Lehsan paste (Garlic paste) 1 tsp
• Zeera (Cumin seeds) roasted & crushed ¼ tsp
• Lal mirch (Red chilli) crushed ¼ tsp
• Namak (Salt) ¼ tsp or to taste
• Olive oil ½ tbs (optional)