Eskort - Pulled Pork Ragu - Eskort

Ingredients

• 1 kg Eskort Smoked Pulled Pork
• 2 onions, chopped
• 4 carrots, grated
• 1 bunch celery, chopped
• 4 cloves garlic, chopped
• 45 ml (3 T) thyme, chopped
• 45 ml (3 T) sage, chopped
• 45 ml (3 T) rosemary
• 250 ml (1 C) red wine
• 410 g (1 tin) tomato puree
• 410 g (1 tin) chopped tomatoes
• 410 g (1 tin) whole peeled tomatoes
• 250 ml (1 C) vegetable stock
• 60 ml (¼ C) olive oil
• coarse salt and black pepper, to taste