Eskort - Eskort Pork Neck Roast with Pumpkin Fritters and Couscous - Eskort
Christmas Lunch For The Family
Ingredients
- 1 fresh Eskort Pork Neck Roast
- 45 ml olive oil
- 15 ml salt and pepper
- 125 ml anchovies
- 60 ml sage
- 1 bunch fresh thyme
- 250 ml white wine
- 375 ml pear cider
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