Salmon Burger Recipe | George Foreman

Ingredients

• 1 Tbsp. diced red bell pepper
• ½ tsp. cayenne pepper
• 1 Tbsp. coarse grain Dijon mustard
• 1 egg white
• 1 green onion, thinly sliced
• ¼ cup mayonnaise
• ½ cup panko bread crumbs
• 2 (5 oz.) salmon fillets, cut in 1-inch pieces
• 1 tsp. salt
• 2-3 tsp. Sriracha sauce
• Optional toppings: basil prouts, 1 avacado (sliced), shredded red cabbage
• 2 Tsp. plain yogurt