Serrano Ginger Cranberry Chutney - Burn Blog
Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Ingredients
- 2-3 each serrano chiles (chopped, seeds and stems removed)
- 1 1/2 cups fresh cranberries
- 16 each dried aprictots (quartered)
- 3/4 cup light brown sugar
- 2 tbsp minced ginger
- 2 tbsp orange juice
- 3/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- black pepper (to taste)
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