Cranberry Chutney with Ginger Recipe | ChefDeHome.com
This cranberry chutney gets subtle taste from ginger and extra layer of flavor from red wine. I always make a chunky version of cranberry sauce with some warm spices. Last year, I made Cranberry-Ca...
Ingredients
- 1 tbsp Ginger, thin chopped, or crushed and tied in cheese cloth
- 1 Cup Red Wine, sweet dessert wines, like port
- 1 lbs Cranberries
- 1 Cup Sugar
- 1 Cinnamon, whole cinnamon stick
- 1 Cup Orange Juice
- 1/8 tsp Salt
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