Edamame Three Ways - Vegan Recipe

Ingredients

• [1. Indian Edamame]
• 1 tablespoon mustard oil
• 200g frozen edamame
• 1 tablespoon mustard seeds
• 20 curry leaves
• 50ml water
• 1 teaspoon garam masala
• Salt
• [2. Chinese Edamame]
• 1 tablespoon sesame oil
• 2 tablespoons crunchy chilli oil
• 2 tablespoons soy sauce
• 1 tablespoon white sesame seeds
• 3 spring onions greens only
• [3. Thai Edamame]
• 1 tablespoon peanut oil
• 1 tablespoon red curry paste
• 3 tablespoons coconut cream
• 1 bunch coriander leaves, roughly chopped
• Salt and pepper to taste