Savoury Edamame Mini Cakes<!-- --> <!-- -->Recipe

Ingredients

• 3 tablespoons (45 ml) tamari
• 1 teaspoon smooth peanut butter
• 1 teaspoon seasoned rice vinegar, or to taste
• 1 teaspoon sambal oelek, or to taste
• 1 cup (150 g) frozen, shelled edamame, thawed
• ¼ cup (36 g) minced bell pepper (any colour)
• 3 tablespoons (30 g) minced red onion
• 2 cloves garlic, minced
• ½ teaspoon 5-spice powder
• Generous ¼ teaspoon fine sea salt
• Pinch of ground black pepper
• 1 cup (140 g) whole spelt flour
• ⅓ cup plus 1 tablespoon (95 ml) unsweetened plain vegan milk
• ⅔ cup (53 g) panko crumbs
• 2 tablespoons (16 g) toasted sesame seeds
• 2 tablespoons (30 ml) high-heat neutral-flavoured oil