Pumpkin Tres Leches Cake
Happy Autumn everyone! As many of you may know Tres Leches Cake is my favorite cake of all time. As I saw all the lovely seasonal recipes emerge I knew I wanted
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Oven
- Refrigerator
Ingredients
- 1 can (2 cups) Puree Pumpkin
- 2 cups white sugar
- 1 cup Vegetable Oil (I subbed 1/2 a cup unsweetened Pumpkin Applesauce I made)
- 4 Eggs
- 2 cups Flour
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Evaporated milk
- 1/2 cup Heavy Cream
- 3/4 cup Sweetened Condensed Milk
- Whipped topping *Optional
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