Vegan Peppermint Slice with Carob Ganache - Australian School of Meditation & Yoga | ASMY
Vegan Peppermint Slice with Carob Ganache | Delicious & Healthy Dessert | ASMY Recipes
Ingredients
- 1 cup of Walnuts
- 1 cup Desiccated Coconut
- 1 cup of Oats (I use wheat free oats)
- 1/2 cup Brazil Nuts
- 1/2 cup Carob Powder
- 2 scoops of your favourite protein powder (I like RAW by Amazonia)
- 450 g Medjool Dates (pitted)
- 2 Tbs melted Coconut Oil
- 6 drops or more of Peppermint Essential Oil (I use Young Living)
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