Ingredients
- 1 beef Top Round ("London Broil") cut, 1 to 2 1/2 inches thick, 1 1/2 to 5 pounds
- Dry Rub or Marinade (below)
- Kosher Salt to cover, about 1 Tablespoon per pound of beef
- 3 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 1 Tbsp. paprika
- 1 Tbsp. freshly ground black pepper
- Dry Rub ingredients, above, doubled
- 3/4 cup vegetable oil
- 3/4 cup dry red wine, beer, beef stock, soy sauce (skip the Kosher salt!), or water
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