Mexicali Chicken Chili | Bean Commission

Ingredients

• 2 tsp vegetable oil
• 1 lb skinless, boneless chicken breast, cut into bite-sized pieces
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• ¾ cup celery, thinly sliced
• 3 cans low-fat chicken broth
• 2 saladette tomatoes, seeded and chopped in ¼" pieces
• ¼ cup fresh cilantro, chopped
• 1 tsp red pepper flakes
• 1 tsp ground cumin
• ¼ tsp salt
• ⅛ tsp pepper
• 15 oz cans Great Northwest beans (2), rinsed and drained
• 1 cup sour cream (optional)
• 1 cup grated cheese (optional)