Charred Broccoli Salad Recipe - Reily Products
Flavorful charred broccoli tossed with Blue Plate Mayo, ginger, and almonds—perfectly roasted and creamy, served warm or cold.
Ingredients
- 8 cups fresh broccoli florets
- 7 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 4 teaspoons yellow curry powder, divided
- 1 cup sliced skin-on almonds
- 2 tablespoons minced ginger
- 2 teaspoons minced garlic
- 1/2 cup Blue Plate® Mayonnaise
- 1 cup dried cherries or raisins
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