charred broccoli with olive oil & lemon | table&spoon

charred broccoli with olive oil & lemon | table&spoon

tablenspoon.com

Savor charred broccoli drizzled with olive oil and lemon, enhanced with optional red chili flakes, Parmesan, pine nuts, or sun-dried tomatoes for a flavorful side.

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Ingredients

  • 1 head broccoli cut into florets (or 12 oz broccoli florets)
  • 2 tablespoons olive oil
  • juice of one lemon
  • 1/2 lemon, sliced in thin rounds
  • salt and pepper to taste

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