Kid Friendly Blueberry Muffins | Paperny Family JCC

Ingredients

• 2 cups wholemeal flour
• 1/2 cup plain rolled oats, blitzed in a blender to make oat flour
• 1 Tbsp baking powder
• 1/2 tsp bicarb soda
• 1 cup plain Greek yogurt (or coconut yoghurt)
• 1/4 cup plant milk of choice
• 2 eggs (or 2 chia eggs)
• 2/3 cup extra virgin olive oil
• 1/4 – 1/2 cup honey or sweetener (depending how sweet you like your muffins)
• 1.5 cups blueberries (fresh or frozen)