Blueberry Yogurt Muffins Recipe
These light and fluffy blueberry yogurt muffins are packed with blueberries and get their moist, tender texture from vanilla yogurt.
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1/2 cup vanilla yogurt
- 3 tablespoons canola oil
- 2 tablespoons 2% milk
- 1/2 cup fresh or frozen blueberries
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