Classical Pizza Dough Recipe from Eastern Europe | ilFornino
The pizza in European countries have different dough ingredients, the way the pizza rolls out and a distinctive taste. Today, we are going to recreate the taste of Eastern European Wood Fired Pizza.
Ingredients
- 1 cup warm water
- 1 tablespoon Active Dry Yeast
- 2.5 pounds
- 1 cup warm milk
- 1.7 ounces vegetable oil
- 1 large egg
- 1 teaspoon sugar
- 1 teaspoon salt
- +1 Cups of warm water if it needed it.
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