Italian Pizza Dough Recipe | Home Pressure Cooking
Craft homemade Italian pizza dough with yeast, warm water, flour, olive oil, salt, and sugar. Perfectly crispy on the outside, tender inside—ready for your favorite toppings!
Ingredients
- 2 1/4 tsp Active Dry Yeast
- 1 1/2 cups Warm Water (110°F)
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
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