Chickpea Stew
Chickpea Stew with Violife Mediterranean Style Grill Me! Discover the perfect cozy dish to enjoy with your family! 100% vegan and irresistible!
Keywords
- Main
- specials
- veganuary recipes
- Easy
- Beans
- legumes and pulses
- Everyday cooking
- Lunch
- Dinner
- Winter
- Stew
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 200 g Violife Mediterranean Style Grill Me!, cut into sticks
- 2 tbsp olive oil
- 2 onions, finely sliced
- 6 garlic cloves, crushed
- 1 tsp ground cinnamon
- 3 medium aubergines, sliced into 2cm rounds
- 200 g tinned chickpeas
- 1 small bunch of parsley, chopped
- 2 x 400 g cans chopped tomatoes
- 250 g water
- Juice of 1 lemon
- Flour, for coating
- Pitta bread, grilled to serve
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