Caribbean Recipes: Oven-Barbecued Leg of Pork Recipe
Leg of Pork is a popular meat in the Caribbean, especially in Puerto Rico. This leg of pork recipe calls for Scotch Bonnet peppers,
Ingredients
- 5-6 pound leg of pork
- 4 cloves garlic, slivered
- 2 tablespoons Scotch Bonnet Passion Punch Crushed Pepper Sauce
- 1/4 cup vegetable oil
- 1 1/2 cups Barbeque Sauce
- 1 tablespoon corn starch
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