How To Make: Roasted Leg of Pork with Crispy Crackling
Best of both worlds: This roasted leg of pork is tender and juicy on the inside with ultra-crispy crackling on the outside.
Ingredients
- 2 to 3 kg leg of pork (keep the bone and skin on for best flavours)
- coriander
- 2 tbsp black pepper and coarse sea salt (freshly grounded)
- 3 carrots (cut in halves)
- 1 bulb garlic (keep the skin on, brake them into cloves)
- 3 red onions (cut in halves)
- 3 sticks celery (halved)
- 4 bay leaves
- 600 ml water
- 1/2 bunch fresh sage
- 1/2 bunch flat parsley
- Few sprigs of rosemary
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