Crockpot Pot Roast on BakeSpace.com

Ingredients

• 1 3 lb chuck roast (more or less)
• 2 tbsp vegetable oil
• 1 lb whole carrots
• 1 ½ lb waxy potatoes (such as red potatoes, yukon gold, or fingerling)
• ¾ cup water
• 1 tsp beef bouillon granules
• 1 tbsp Worcestershire sauce
• ½ tsp dried basil
• ½ tsp dried oregano
• 2 cloves garlic crushed