Crock-Pot® Pot Roast | Recipe Saver

Ingredients

• 3/4 cup low-sodium beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1 pound potatoes, small, scrubbed and halved
• 3 carrots, peeled and cut crosswise into 2-inch pieces
• 1 yellow onion, medium, cut into 1/2-inch wedges
• 1 stalk celery, thinly sliced
• 4 cloves garlic
• 1 sprig rosemary
• 1 (3-1/2-pound) beef chuck roast
• kosher salt to taste
• black pepper, freshly ground, to taste