Coffee and Caramel Macarons | RICARDO

Coffee and Caramel Macarons | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 cup (130 g) icing sugar, sifted
  • 1 cup (130 g) ground almonds
  • 1 tsp ground coffee
  • 3 egg whites, at room temperature
  • ⅓ cup (70 g) sugar
  • ½ cup (125 ml) dulce de leche
  • ¼ cup (55 g) unsalted butter, softened
  • 1 pinch fleur de sel

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