Coffee and Caramel Macarons | RICARDO
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Ingredients
- 1 cup (130 g) icing sugar, sifted
- 1 cup (130 g) ground almonds
- 1 tsp ground coffee
- 3 egg whites, at room temperature
- ⅓ cup (70 g) sugar
- ½ cup (125 ml) dulce de leche
- ¼ cup (55 g) unsalted butter, softened
- 1 pinch fleur de sel
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